Breakfast

With light Mexican flavors, this sweet, and savory soup is made with poblanos, and the best corn on the planet, grown...

Using high grade Big Eye Tuna, Keiko makes her amazing Spicy Poke Bowl, and Shoyu Poke Bowl, using the finest, and fr...

Little Smokies Sausages, with tamagoyaki (egg omelette) with melted cheddar, rice, and our BBQ sauce. If you would li...

Braised, and thinly sliced pork, glazed with Keiko’s teriyaki sauce, and served over rice with green onions, sesame s...

Made with baby spinach, egg, and cheese, with chipotle sour cream, on the side.

2 sliders made with homemade sausage, egg, and cheddar cheese on King’s Hawaiian rolls. If you would like to order th...

 Made with potato, egg, and cheese, wrapped in a flour tortilla. If you would like to order this item before 11am. pl...

Our own blend roasted fresh from our friends at North Shore Coffee Roasters (16 oz). Please let us know if you want a...

Made with fresh local fruit

Our own refreshing, bubbly creation, with lemon, a jolt of ginger.

Freshly brewed, and comes 2 ways, Plain, and Plantation style (16 oz).

Refreshing, and not to sweet. Made with fresh Japanese cucumbers , and limes.

Refreshingly not too sweet.